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SO, WHEN IS A COW MORE THAN A COW?

Whenever we depend on its renewable resources
to be part of the world that helps us.

Beef by-products enable us to use 99% of every beef animal.
BEEF BY-PRODUCTS - THE NATURAL SOURCE

Beef by-products serve as source materials for other industries, including pharmaceuticals, chemicals, and textiles.

We normally associate beef as being part of a satisfying meal. However, because 99% of the beef animal is utilized, items manufactured from beef by-products are all around us. Yogurt, car tires, drywall and a variety of medicines all contain a beef by-product.

The medical world relies on beef by-products for many life saving or life improving medications and treatments. Our bodies can easily accept a medication or treatment made with beef by-products. Although some medical products and treatments are made from synthetic ingredients, many are still made more economically from beef cattle, thus helping to keep the cost of our health care down.

Some frequently used medical products made from beef by-products include trypsin (for cleansing wounds and ulcers), corticotrophin (for treating allergies, arthritis and respiratory diseases), iron (for treating anemia), thrombin (for blood coagulation), and a huge range of other valuable pharmaceutical products.

Beef by-products are also used in all sorts of mechanical items. For example, chemical manufacturers use the fatty acids of inedible beef fats and proteins for the production of lubricants and fluids. From industrial cleaners and fertilizers to printing ink and high gloss for magazines, many useful products are created from beef cattle.

Automobile and bicycle tires contain stearic acid, which makes the rubber hold its shape under continuous surface friction. Even the asphalt on our roadways contains a binding agent derived from the fat of beef cattle.

The creation of beef by-products is an important way for the beef industry to reduce, reuse and recycle.

Renaissance